Frozen Daiquiri Recipes

There are different flavors and types of daiquiris. While the classic daiquiri is a simple lime and rum sour on the rocks, many enjoy a more modern twist on the traditional - the frozen, blended daiquiri. These delicious blended cocktails are a favorite in the summer months when the temperatures soar.

If you prefer the flavor of a classic daiquiri but want the chill that comes from crushed ice, try this recipe for the frozen lime daiquiri.

Ingredients

• 3 ounces light rum
• 1½ ounces freshly squeezed lime juice
• 1½ ounces simple syrup
• 1 cup crushed ice
• Lime wedge for garnish

Instructions

1. In a blender, combine all ingredients.
2. Cover and blend on high until smooth.
3. Pour the beverage into your favorite style of cocktail glass.
4. Garnish with the lime wedge.

A frozen strawberry daiquiri is a perennial favorite, particularly during the month of June when strawberries are in season.

Ingredients

• 3 ounces light rum
• 1½ ounces freshly squeezed lime juice
• 1½ ounces simple syrup
• ½ cup fresh or frozen hulled and sliced strawberries
• 1 cup crushed ice
• Fresh strawberry for garnish

Instructions

1. In a blender, combine the rum, lime juice, simple syrup, strawberries, and crushed ice.
2. Cover and blend on high until smooth.
3. Garnish with a fresh strawberry.

Raspberries come into season shortly after strawberries do, usually in the month of July. A delicious raspberry daiquiri is ideal when raspberries are at their peak ripeness. Use either red or golden raspberries.

Ingredients

• 2 ounces light rum
• ½ cup fresh raspberries
• 1 cup of cracked ice
• 1½ ounces fresh lime juice
• 1½ ounces simple syrup
• 1 cup crushed ice
• Lime slice and raspberry for garnish

Instructions

1. In a blender, combine the rum, raspberries, lime juice, ice, and syrup.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with the lime slice and a raspberry.

Seedless Variation

If you don't like seeds, puree the raspberries with the lime juice first and then strain the liquid to remove the seeds. Combine the puree with all the other ingredients and blend until frothy.

There's nothing like a frosty peach daiquiri on a warm afternoon.

Ingredients

• 2 ounces of dark rum
• ½ ounce orange curaçao
• ½ ounce of fresh lime juice
• ½ ounce of simple syrup
• ½ cup of fresh peaches, pits and skin removed
• 1 cup crushed ice
• Strawberry and mint sprig for garnish

Instructions

1. In a blender, combine the rum, curaçao, lime juice, simple syrup, peaches, and ice.
2. Cover and blend on high until smooth.
3. Garnish with a strawberry and a mint sprig.

Here is one of the easiest banana daiquiri recipes you'll find. Dark rum adds an interesting, caramelized flavor.

Ingredients

• 2 ounces dark rum
• 1½ ounces of fresh lime juice
• ½ ounce simple syrup
• 1 banana, peeled and sliced (reserve a couple of slices for garnish)
• 1 cup crushed ice

Instructions

1. In a blender, combine the rum, lime juice, simple syrup, banana, and ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with a banana slice.

The pineapple daiquiri offers a real taste of the tropics.

Ingredients

• 2 ounces light rum
• ½ cup fresh pineapple chunks
• ½ ounce freshly squeezed lime juice
• ½ ounce simple syrup
• 1 cup of cracked ice
• Pineapple wedge and cherry for garnish

Instructions

1. In a blender, combine the rum, pineapple, lime juice, simple syrup, and cracked ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with the pineapple wedge and cherry.

A combination of berries makes for a flavorful frozen daiquiri.

Ingredients

• 3 ounces light rum
• ¼ cup fresh, sliced strawberries
• ¼ cup of fresh blueberries
• ¼ cup fresh blackberries
• 1 ounce freshly squeezed lime juice
• ¾ ounce simple syrup
• 1 cup cracked ice

Instructions

1. In a blender, combine all ingredients.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass. Garnish with an umbrella if desired.

Blueberries provide flavor and antioxidants to this yummy daiquiri.

Ingredients

• 3 ounces light rum
• 1 cup blueberries
• 1½ ounces of fresh lime juice
• ¾ ounce simple syrup
• 1 cup of cracked ice
• Cherry for garnish

Instructions

1. In a blender, combine the rum, blueberries, lime juice, simple syrup, and cracked ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with the cherry.

You can use fresh or frozen mango chunks for this delicious spiced tropical daiquiri.

Ingredients

• 1 ounce spiced rum
• 1 ounce Malibu rum
• ¾ ounce freshly squeezed lime juice
• ¾ ounce simple syrup
• ½ cup fresh or frozen mango chunks
• 1 cup crushed ice

Instructions

1. In a blender, combine the spiced rum, Malibu rum, lime juice, simple syrup, mango chunks, and crushed ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass.

The refreshing flavor of watermelon with a bite of ginger hits the spot in this yummy frozen daiquiri.

Ingredients

• 2 ounces light rum

• ¾ ounces freshly squeezed lime juice

• ¾ ounce ginger simple syrup

• ½ teaspoon finely grated gingerroot

• 1 cup seedless watermelon chunks

• 1 cup crushed ice

• Mint sprig for garnish

Instructions

1. In a blender, combine the rum, lime juice, ginger syrup, gingerroot, watermelon chunks, and ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass.
4. Garnish with a mint sprig.

If you long for the color of the ocean in the tropics, then this beautiful blue daiquiri is for you.

Ingredients

• 2 ounces light rum
• ¾ ounce blue curaçao
• ¾ ounce lime juice
• 1 cup crushed ice
• Orange wheel for garnish

Instructions

1. In a blender, combine the rum, blue curaçao, lime juice, and crushed ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass and garnish with the orange wheel.

Also known as the Hemingway daiquiri and named for Ernest Hemingway, this frozen daiquiri is normally served on the rocks. This version is modified as a blended frozen daiquiri that makes an icy sweet-tart treat.

Ingredients

• 3 ounces dark rum
• 1½ ounces freshly squeezed grapefruit juice
• ¾ ounce maraschino liqueur
• 1 ounce freshly squeezed lime juice
• ½ ounce simple syrup
• 1 cup crushed ice

Instructions

1. In a blender, combine all ingredients.
2. Cover and blend until smooth.
3. Pour into a cocktail glass.

This sweet daiquiri is perfect for poolside sipping or as a speciality cocktail for your next backyard barbecue.

Ingredients

• 3 ounces spiced rum
• ¾ ounce freshly squeezed lime juice
• ¾ ounce honey simple syrup
• 1 cup peeled, pitted, and sliced apricots
• 1 cup crushed ice
• Apricot slice and cherry for garnish

Instructions

1. In a blender, combine the rum, lime juice, honey syrup, apricots, and ice.
2. Cover and blend on high until smooth.
3. Pour into a cocktail glass.
4. Garnish with the apricot slice and a cherry.

Try any of these tasty daiquiris by themselves, or for a delicious frozen treat, mix and match by making a few different types of frozen daiquiris and layering them in a hurricane glass with fruit between the layers and on top. It's the perfect boozy frozen summer cocktail treat.